Godiva Brownies
Indulge in the ultimate chocolate lover’s dream with these decadent Godiva Brownies, crafted with luxurious Godiva dark and milk chocolate for an irresistibly rich and fudgy treat. Perfectly balanced between bittersweet and creamy, these brownies boast pockets of melted chocolate throughout, thanks to the inclusion of chopped Godiva milk chocolate pieces. A touch of brown sugar adds a caramel undertone, while a dusting of unsweetened cocoa powder intensifies the chocolate flavor. Easy to make in just 45 minutes with simple ingredients, these gourmet brownies are baked to perfection—moist, dense, and bursting with premium cocoa goodness. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a truly indulgent dessert experience. Perfect for celebrations or a crowd-pleasing homemade treat, these brownies deliver luxury with every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Godiva dark chocolate bar (70% cocoa or higher)
- 150 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 100 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 100 grams Godiva milk chocolate bar (chopped)
Instructions
Preheat your oven to 175°C (350°F). Grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving overhang on the sides for easy removal.
Melt the Godiva dark chocolate bar and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let cool slightly.
In a separate large mixing bowl, whisk together granulated sugar, brown sugar, and eggs until thick and pale. This should take about 2-3 minutes.
Stir the vanilla extract and the slightly cooled chocolate-butter mixture into the whisked eggs and sugar until well combined.
In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix.
Fold in the chopped Godiva milk chocolate pieces. This will add pockets of creamy chocolate throughout the brownies.
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as this will ensure the brownies remain fudgy.
Remove the brownies from the oven and let them cool in the pan for 15-20 minutes. Use the parchment overhang to lift the brownies out of the pan, then transfer them to a wire rack to cool completely before slicing into 9 squares.
Serve as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
4590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.3 g | 348% | |
| Saturated Fat | 155.7 g | 778% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 913 mg | 304% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 540.1 g | 196% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 412.4 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 490 mg | 38% | |
| Iron | 40.9 mg | 227% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
