Ghirardelli Brownies
Indulge in the ultimate chocolate lover's dream with these rich and decadent Ghirardelli Brownies, crafted with premium Ghirardelli bittersweet chocolate and semi-sweet chocolate chips for unparalleled depth of flavor. This easy homemade brownie recipe delivers a perfectly fudgy texture with a delicate crackled top, thanks to the combination of melted chocolate and three eggs whisked to perfection. With just 15 minutes of prep and simple ingredients like brown sugar for added sweetness and vanilla extract for balance, these brownies are a baking staple. Baked to gooey perfection in just 35 minutes, they're ideal for satisfying your sweet tooth or impressing guests at any gathering. Serve them warm with a scoop of vanilla ice cream or enjoy as-is for an irresistibly chocolatey treat!
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Recipe Information
Ingredients
- 4 ounces Ghirardelli bittersweet chocolate baking bar (60% cacao or higher)
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.5 cup Ghirardelli semi-sweet chocolate chips
Instructions
Preheat your oven to 325°F (165°C) and grease an 8-inch square baking pan or line it with parchment paper.
In a microwave-safe bowl, combine the bittersweet chocolate and butter. Microwave in 30-second increments, stirring between each interval, until melted and smooth. Let it cool slightly.
In a large mixing bowl, combine the granulated sugar, brown sugar, and melted chocolate mixture. Whisk together until well incorporated.
Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Fold in the Ghirardelli semi-sweet chocolate chips for extra chocolatey goodness.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Remove from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, cut into 9 squares and serve. Enjoy your homemade Ghirardelli brownies!
Nutrition Facts
Calories |
3023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 438.0 g | 159% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 344.8 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 203 mg | 16% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
