Godiva Chocolate Sugar Cookies
Indulge in pure decadence with these Godiva Chocolate Sugar Cookies, a luxurious twist on the classic cookie recipe. Made with velvety cocoa powder and chunks of rich Godiva milk and dark chocolate, these cookies strike the perfect balance between soft and chewy. Rolled in a sparkling coat of sugar and baked to perfection, they deliver a delightful crunch with every bite. Whether you're baking for a holiday celebration, a cookie exchange, or simply satisfying a chocolate craving, these treats are guaranteed to impress. Ready in just 20 minutes of prep time and perfect for sharing, these cookies combine gourmet flavor with effortless charm. Ideal for chocolate lovers everywhere, this recipe is your ticket to dessert bliss!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Packed light brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 ounces Godiva milk chocolate bar, chopped
- 2 ounces Godiva dark chocolate bar, chopped
- 0.25 cup Granulated sugar for rolling
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a large bowl, using a hand or stand mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture. Mix until fully incorporated.
Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chopped Godiva milk chocolate and dark chocolate pieces using a spatula.
Scoop out 1 1/2 tablespoon-sized portions of dough and roll them into balls. Then, roll each dough ball in the granulated sugar to coat it completely.
Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops are slightly cracked. The cookies should still look soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your decadent Godiva Chocolate Sugar Cookies!
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 18.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
