Chocolate Goat Cheese Sandwich
Indulge in the ultimate sweet-meets-savory treat with this decadent Chocolate Goat Cheese Sandwich. Perfectly balanced between creamy, tangy goat cheese and rich dark chocolate, this gourmet twist on a classic sandwich is layered between slices of crusty sourdough or ciabatta bread. A subtle drizzle of honey adds a touch of natural sweetness, while golden, buttery edges provide crunch with every bite. Ready in just 13 minutes, this quick and easy recipe is ideal for a luxury dessert or an indulgent snack. Serve it warm for a molten chocolate center that melts into the velvety goat cheese for an unforgettable flavor combination. Whether you're looking for a unique dessert idea or a creative way to wow your guests, this Chocolate Goat Cheese Sandwich is the perfect fusion of elegance and comfort food!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces sliced crusty bread (such as sourdough or ciabatta)
- 4 tablespoons soft goat cheese
- 50 grams dark chocolate bar (70% cocoa or higher)
- 2 tablespoons butter
- 1 tablespoon honey (optional)
Instructions
Preheat a non-stick skillet or griddle over medium heat.
Spread 1 tablespoon of soft goat cheese evenly onto one side of each slice of bread.
Break the dark chocolate bar into small pieces and distribute them evenly over the goat-cheese-covered side of two slices of bread.
If using honey, drizzle it lightly over the dark chocolate for added sweetness.
Top the chocolate-covered bread slices with the remaining goat-cheese-covered bread slices to form two sandwiches (goat cheese sides facing inward).
Spread 1/2 tablespoon of butter on the outside of each side of both sandwiches.
Place the sandwiches in the preheated skillet and cook for 3-4 minutes on one side, or until golden brown and crisp. Gently press down with a spatula to help the chocolate melt.
Flip the sandwiches carefully and cook for another 3-4 minutes until the other side is crisp and the chocolate is fully melted.
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and slice in half if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 17.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
