Godiva Chocolate Covered Banana
Indulge in the irresistible combination of creamy bananas and rich Godiva dark chocolate with this quick and easy recipe for Godiva Chocolate Covered Bananas. Perfect for a refreshing dessert or a sweet snack, this treat combines frozen banana halves dipped in velvety melted chocolate, enhanced with a touch of coconut oil for a glossy finish. Personalize your creation with a sprinkle of chopped nuts or colorful sprinkles for added texture and flair. Ready in just 20 minutes of active time, these chocolate-covered banana pops are both elegant and playful, making them a crowd-pleaser for kids and adults alike. Whether enjoyed fresh or stored in the freezer for a week of indulgence, these decadent treats deliver gourmet flavor in every bite.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 whole Bananas
- 8 oz Godiva dark chocolate bar
- 1 tbsp Coconut oil
- 0.5 cup Chopped nuts (optional)
- 0.25 cup Sprinkles (optional)
- 8 pieces Popsicle sticks
- 1 sheet Parchment paper
Instructions
Peel the bananas and cut each banana in half crosswise. Insert one popsicle stick into the flat end of each banana half and place them on a parchment-lined baking sheet.
Freeze the banana halves for at least 30 minutes or until firm.
In a microwave-safe bowl, break the Godiva chocolate bar into small pieces and add the coconut oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.
Using a spoon or by dipping, coat each frozen banana half evenly with the melted chocolate. Allow any excess chocolate to drip off.
Immediately sprinkle the bananas with chopped nuts or sprinkles if desired, before the chocolate hardens.
Place the chocolate-covered bananas back on the parchment-lined baking sheet, and freeze for another 15 minutes until the chocolate sets completely.
Serve immediately or store the bananas in an airtight container in the freezer for up to one week.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 23.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
