Gluten Free Flour Mix
Create flawless gluten-free baked goods every time with this easy, homemade Gluten Free Flour Mix, a versatile blend that's perfect for all your baking needs. Featuring a harmonious combination of white rice flour, brown rice flour, potato starch, and tapioca flour, this mix ensures the ideal balance of lightness, elasticity, and structure. A touch of xanthan gum binds it all together, making it a go-to pantry staple for everything from cookies to cakes and breads. Ready in just 10 minutes and easy to store, this DIY gluten-free flour blend is not only cost-effective but also free of common allergens, making it a must-have for anyone looking to embrace gluten-free baking without compromising on texture or flavor.
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Recipe Information
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Potato starch
- 1 cup Tapioca flour (or tapioca starch)
- 1 tablespoon Xanthan gum
Instructions
Start by gathering all your ingredients and a large mixing bowl.
Measure 2 cups of white rice flour and add it to the bowl.
Add 1 cup of brown rice flour to the bowl. This adds a mild nutty flavor and enhances the texture.
Add 1 cup of potato starch to the mix. This helps create lightness and softness in your baked goods.
Next, add 1 cup of tapioca flour (also known as tapioca starch), which helps improve elasticity.
Finally, add 1 tablespoon of xanthan gum. This acts as a binder to provide structure and elasticity to your gluten-free recipes.
Using a whisk or a large spoon, thoroughly mix all ingredients together until evenly combined. Make sure there are no clumps.
Transfer the gluten-free flour mix to an airtight container or jar for storage. Label the container with the date and contents.
Store at room temperature in a cool, dry place for up to 3 months, or in the freezer for extended freshness.
Nutrition Facts
Calories |
2954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 668.3 g | 243% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 5.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
