Gluten Free Plain Flour
Craft your own versatile, gluten-free plain flour blend with this simple, foolproof recipe that’s perfect for all your baking and cooking needs. Made with a balanced mix of white rice flour, tapioca starch, and potato starch, this homemade flour delivers the ideal texture and structure for gluten-free goodies. A touch of xanthan gum can be added for enhanced binding power, making it an excellent substitute for traditional all-purpose flour. Ready in just 10 minutes, this customizable blend is easily stored in an airtight container, ensuring you always have a gluten-free option on hand. Perfect for cookies, cakes, bread, and more, this gluten-free flour mix is a pantry essential for those avoiding gluten without sacrificing taste or texture.
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Recipe Information
Ingredients
- 2 cups White rice flour
- 2/3 cup Tapioca starch
- 1/3 cup Potato starch
- 1 teaspoon Xanthan gum (optional, for binding)
Instructions
Measure out the white rice flour, tapioca starch, and potato starch using a kitchen scale or measuring cups for accuracy.
If you are using xanthan gum, measure and set aside.
In a large mixing bowl, combine the white rice flour, tapioca starch, and potato starch.
Whisk the ingredients together thoroughly to ensure even distribution and eliminate any clumps. If adding xanthan gum, whisk it into the dry mix at this stage.
Transfer the gluten-free flour blend into an airtight container or jar for storage.
Store in a cool, dry place and use as a replacement for regular all-purpose flour in your favorite recipes.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 475.8 g | 173% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 6.0 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
