Gluten Free Flour
Create the perfect homemade Gluten Free Flour blend with this easy, versatile recipe that will revolutionize your baking! Designed with a balance of white rice flour, brown rice flour, tapioca starch, and potato starch, this all-purpose flour substitute delivers an ideal texture and flavor for gluten-free treats. The optional addition of xanthan gum provides added structure, helping your baked goods achieve a light and fluffy finish. Ready in just 10 minutes, this DIY flour mix is a must-have for gluten-free kitchens, offering a convenient and cost-effective alternative to store-bought options. Perfect for cookies, cakes, muffins, and more, this gluten-free flour blend stores beautifully for up to six months in an airtight container. Say goodbye to complicated baking conversions and hello to seamless gluten-free creations!
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Recipe Information
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Tapioca starch (or tapioca flour)
- 1 cup Potato starch
- 1 teaspoon Xanthan gum (optional, for added structure)
Instructions
Gather all ingredients and ensure they are measured accurately for best results.
In a large mixing bowl, combine the white rice flour, brown rice flour, tapioca starch, and potato starch.
If using xanthan gum, add it to the bowl as well. Xanthan gum helps bind the gluten-free flour blend and adds structure to baked goods, but it is optional.
Whisk all the ingredients together thoroughly until evenly combined. Ensure there are no clumps or uneven distribution of any ingredient.
Transfer the flour blend to an airtight container, such as a glass jar or plastic container with a secure lid, for storage.
Store the gluten-free flour blend in a cool, dry place for up to 6 months. Label the container with the date of preparation and the ingredients for convenience.
Use this flour blend as a 1:1 substitute for all-purpose flour in many recipes, including cookies, muffins, cakes, and quick breads.
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 664.7 g | 242% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 5.4 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
