Gluten Free Rice Flour Baking Mix
Create flawless gluten-free baked goods with this versatile Gluten Free Rice Flour Baking Mix! Crafted from a thoughtful blend of white rice flour, brown rice flour, potato starch, and tapioca starch, this homemade mix serves as the perfect base for cakes, cookies, pancakes, and bread. The addition of xanthan gum provides essential binding power, ensuring your baked treats have a tender crumb and excellent structure without any gluten. Ready in just 10 minutes, this easy-to-make baking mix saves time while delivering consistent, bakery-quality results. Store it in your pantry or fridge for months and enjoy gluten-free baking whenever inspiration strikes! Perfect for celiac-friendly recipes and those with dietary restrictions, this mix is a must-have for every gluten-free kitchen.
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Recipe Information
Ingredients
- 2 cups white rice flour
- 1 cup brown rice flour
- 1 cup potato starch
- 1 cup tapioca starch
- 2 teaspoons xanthan gum
- 1 teaspoon salt
Instructions
Measure out the white rice flour, brown rice flour, potato starch, and tapioca starch using a dry measuring cup.
Combine all the flours and starches in a large mixing bowl.
Add the xanthan gum and salt to the bowl.
Use a whisk to thoroughly mix all the ingredients together until well combined and uniform. Make sure there are no clumps of xanthan gum or starch.
Pour the blended mix into an airtight container or jar for storage.
Label the container with the name of the mix and the date it was made.
Store the baking mix in a cool, dry place for up to 3 months, or in the refrigerator for up to 6 months.
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2566 mg | 112% | |
| Total Carbohydrate | 781.6 g | 284% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 9.8 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
