Nearly Normal Gluten Free Flour Mix
Create culinary magic with this Nearly Normal Gluten Free Flour Mix, a versatile, homemade alternative to traditional flour that’s perfect for gluten-free baking enthusiasts. This recipe combines pantry staples like white and brown rice flours, potato starch, tapioca flour, and cornstarch, expertly balanced with xanthan gum to mimic the texture and performance of regular flour. Ready in just 10 minutes, this gluten-free flour blend is ideal for cookies, cakes, bread, and more, serving as a seamless 1:1 substitute in most recipes. With its light, even consistency achieved through careful mixing and sifting, this DIY flour mix takes the guesswork out of gluten-free baking while offering unparalleled freshness and customization. Whip up a batch today and store it for up to three months in a cool, dry place—your gluten-free kitchen staple awaits!
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Recipe Information
Ingredients
- 2 cups White Rice Flour
- 1.5 cups Brown Rice Flour
- 1 cup Potato Starch
- 0.5 cup Tapioca Flour (also called Tapioca Starch)
- 1 cup Cornstarch
- 2 teaspoons Xanthan Gum
Instructions
Gather all your ingredients and a large mixing bowl for combining.
Using a measuring cup and a dry-ingredient scale if needed, measure each ingredient carefully for accuracy.
In the large mixing bowl, add the white rice flour, brown rice flour, potato starch, tapioca flour, cornstarch, and xanthan gum.
Using a whisk or a large spoon, mix all the ingredients thoroughly until the flour blend is uniform in color and texture. This step is crucial to ensure even distribution of the xanthan gum.
For best results, sift the mix through a fine-mesh sieve or flour sifter to break up any lumps and ensure a smooth, light consistency.
Store the flour mix in an airtight container or a resealable plastic bag. Label the container with the name and date, and store it in a cool, dry place for up to 3 months.
Use this flour blend as a 1:1 substitute for regular all-purpose flour in most recipes.
Nutrition Facts
Calories |
3192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 717.4 g | 261% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 3.9 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
