Gluten Free All Purpose Flour Substitute
Say goodbye to compromise in your baking with this versatile Gluten-Free All-Purpose Flour Substitute! Crafted from a balanced blend of white and brown rice flour, potato starch, and tapioca starch, this recipe delivers a smooth texture and consistent results across a variety of baked goods. Optional xanthan gum ensures perfect binding for doughs and batters, making it a go-to flour alternative for cookies, muffins, pancakes, and more. Ready in just 10 minutes, this homemade flour mix is ideal for gluten-free cooking and can be stored for up to six months. Whether you're gluten-free or simply experimenting with alternative flours, this easy-to-make substitute guarantees hassle-free baking without sacrificing flavor or quality.
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Recipe Information
Ingredients
- 2 cups White rice flour
- 1 cup Brown rice flour
- 1 cup Potato starch
- 0.75 cup Tapioca starch (or tapioca flour)
- 1 teaspoon Xanthan gum (optional, for binding)
Instructions
In a large mixing bowl, add the white rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum, if using.
Whisk the ingredients thoroughly to ensure an even mix. This will help create a uniform flour blend.
Pass the mixture through a fine-mesh sieve to remove any clumps, and whisk again if needed.
Store the gluten-free flour substitute in an airtight container in a cool, dry place for up to 6 months.
Use this flour blend as a 1:1 substitute for all-purpose flour in most recipes, such as cookies, muffins, and pancakes.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 637.7 g | 232% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 4.4 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
