Super Simple Fantastic Chili Dogs or Just Chili
Transform your weeknight dinner routine with this "Super Simple Fantastic Chili Dogs or Just Chili" recipe, a crowd-pleaser that's as versatile as it is delicious. Featuring hearty ground beef, aromatic spices like chili powder and paprika, and the satisfying texture of kidney beans, this recipe can be served two ways: as a rich, comforting standalone chili or as a bold topping for mouthwatering chili dogs. With just 10 minutes of prep and 25 minutes of cook time, it’s a quick and easy meal perfect for busy nights or casual gatherings. Customize your creation with optional cheddar cheese or green onions for an extra touch of flavor. Whether you’re feeding a family or entertaining friends, this recipe delivers a simple yet irresistible take on an all-American classic!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 15 ounces kidney beans, drained and rinsed
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces hot dogs
- 8 pieces hot dog buns
- 1 cup shredded cheddar cheese (optional)
- 0.25 cup diced green onions (optional)
Instructions
In a large skillet or pot over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up into small crumbles, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet, and sauté for 2-3 minutes until softened and fragrant.
Stir in the canned diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.
Reduce the heat to low and let the chili simmer uncovered for 15-20 minutes, stirring occasionally. Taste and adjust seasonings if needed.
If making chili dogs, warm the hot dogs according to your preferred method (boiling, grilling, or pan-searing).
Place each hot dog into a bun and generously spoon the chili over the top. Optionally, sprinkle with shredded cheddar cheese and diced green onions.
Serve hot as chili dogs or enjoy the chili on its own with crackers or cornbread.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 1269 mg | 55% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 9.0 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 259 mg | 20% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
