Gluten-Free Classic Gyro Wrap
Savor the irresistible flavors of the Mediterranean with our Gluten-Free Classic Gyro Wrap, a delightfully wholesome twist on the traditional Greek classic. Featuring tender ground lamb and beef seasoned with aromatic spices like cumin, coriander, and fresh oregano, this recipe delivers authentic gyro taste without the gluten. A vibrant medley of fresh tomatoes, cucumbers, red onions, crisp lettuce, and creamy tzatziki sauce complements the meat perfectly, all tucked snugly into gluten-free pita bread or wraps. With just 30 minutes of prep time, this hearty yet healthy dish is ideal for a quick weeknight dinner or a satisfying lunch. Perfect for those embracing a gluten-free lifestyle, these wraps cater to both dietary needs and culinary indulgence.
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Recipe Information
Ingredients
- 1 pound Ground lamb
- 0.5 pound Ground beef
- 1 medium Onion, finely chopped
- 3 units Garlic cloves, minced
- 2 tablespoons Fresh oregano, chopped
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 units Gluten-free pita bread or wraps
- 1 large Tomato, sliced
- 1 small Cucumber, sliced
- 0.5 medium Red onion, thinly sliced
- 0.5 cup Tzatziki sauce
- 4 units Lettuce leaves
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground lamb, ground beef, finely chopped onion, minced garlic, chopped oregano, ground cumin, ground coriander, salt, and black pepper.
Mix the ingredients thoroughly using your hands until well combined.
Transfer the meat mixture to a loaf pan and press it firmly to form a compact loaf.
Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until the meat is cooked through.
Once cooked, let the meat cool for a few minutes before slicing it thinly against the grain to achieve the classic gyro experience.
Warm the gluten-free pita bread or wraps slightly in the oven or on a skillet to make them more pliable.
Assemble the gyro wraps by layering each pita with lettuce leaves, thinly sliced gyro meat, tomato slices, cucumber slices, red onion slices, and a generous dollop of tzatziki sauce.
Fold the pita bread or wrap tightly around the fillings and secure it with a piece of parchment paper or foil if necessary.
Serve your gluten-free classic gyro wraps immediately, garnished with extra tzatziki sauce if desired.
Nutrition Facts
Calories |
2662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 5872 mg | 255% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 26.3 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 475 mg | 37% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 3594 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
