Gluten-Free Classic Beef Cheeseburger
Sink your teeth into this irresistible Gluten-Free Classic Beef Cheeseburger, a delicious twist on a beloved favorite that's perfect for those avoiding gluten. Juicy, seasoned ground beef patties are grilled to perfection, topped with melty cheddar cheese, and layered with fresh lettuce, vine-ripened tomato slices, crisp red onion, and a touch of condiments for the ultimate flavor combination. All nestled between toasted gluten-free burger buns, this recipe is a crowd-pleaser with no compromise on taste or texture. Ready in just 25 minutes, it makes an ideal quick dinner or cookout star. Pair it with your favorite gluten-free sides for a meal that guarantees smiles all around!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 pieces gluten-free burger buns
- 4 slices cheddar cheese slices
- 4 pieces lettuce leaves
- 1 large tomato
- 0.5 medium red onion
- 4 tablespoons ketchup
- 4 teaspoons mustard
- 4 tablespoons gluten-free mayonnaise
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until seasoned evenly.
Divide the meat mixture into 4 equal portions and shape each portion into a patty, slightly larger than the buns, to allow for shrinkage during cooking.
Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 3-4 minutes on each side for medium-rare, or longer if desired.
Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.
While the patties are cooking, prepare the toppings: wash the lettuce leaves and slice the tomato and red onion thinly.
Toast the gluten-free burger buns on the grill or in a pan until golden brown.
Assemble the burgers: Spread a tablespoon of mayonnaise on the bottoms of each bun. Top with the lettuce, a burger patty with melted cheese, slices of tomato, and red onion. Add a tablespoon of ketchup and a teaspoon of mustard on top of the patty.
Finish with the top bun. Serve immediately, with your favorite gluten-free sides.
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 4098 mg | 178% | |
| Total Carbohydrate | 193.2 g | 70% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 37.5 g | ||
| Protein | 119.8 g | 240% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1055 mg | 81% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
