Peachy Tender Pork Chops
Savor the irresistible flavors of summer with these Peachy Tender Pork Chops—a dish that perfectly balances sweet, tangy, and savory notes. Thick, juicy bone-in pork chops are seared to golden perfection and then simmered in a luscious sauce made with peach preserves, Dijon mustard, soy sauce, apple cider vinegar, and garlic. To elevate this delectable creation, fresh, juicy peach slices are added to the skillet, infusing the dish with seasonal sweetness and a hint of freshness. Garnished with fragrant thyme, these pork chops are as visually stunning as they are mouthwatering. Ready in just 35 minutes, this recipe is ideal for an elegant weeknight dinner or a special occasion. Serve with creamy mashed potatoes or crisp green beans for a complete, show-stopping meal that everyone will adore.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (1-inch thick)
- 1 cup peach preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 cloves garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 pieces fresh peaches, peeled and sliced
- 2 sprigs fresh thyme, for garnish
Instructions
Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
In a small bowl, whisk together the peach preserves, Dijon mustard, soy sauce, apple cider vinegar, and minced garlic until smooth. Set aside.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and pour the peach preserve mixture into the skillet. Stir well, scraping up the browned bits from the bottom of the pan.
Bring the sauce to a simmer and return the pork chops to the skillet. Spoon the sauce over the chops to coat them evenly.
Cover the skillet with a lid and cook the pork chops for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C). Turn the chops halfway through cooking to ensure even doneness.
Add the sliced peaches to the skillet during the last 5 minutes of cooking, allowing them to soften slightly and absorb the flavors of the sauce.
Remove the skillet from the heat and let the pork chops rest for 5 minutes before serving.
Garnish with fresh thyme sprigs and serve warm. Pair with your favorite sides, such as mashed potatoes or steamed green beans, for a complete meal.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 921 mg | 40% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 42.3 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
