Just Peachy Ribs
Savor the sweet and smoky flavors of Just Peachy Ribs, a mouthwatering twist on classic barbecue ribs. These tender, oven-baked pork ribs are perfectly seasoned with a blend of brown sugar, paprika, and garlic powder, then bathed in a luscious homemade peach barbecue glaze made from rich peach preserves, tangy apple cider vinegar, and your favorite BBQ sauce. Finished on the grill or under the broiler for that irresistible caramelized char, these ribs are a true showstopper. Garnish with lightly grilled fresh peaches and a sprig of thyme for an elegant, summery presentation that’s sure to impress. Whether you’re hosting a backyard cookout or craving a unique dinner, Just Peachy Ribs deliver bold flavor with every bite.
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Recipe Information
Ingredients
- 2 racks Pork ribs (baby back or spare ribs)
- 1 cup Peach preserves
- 1 cup Barbecue sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 2 pieces Fresh peaches (optional, for garnish)
- 1 sprig Fresh thyme (optional, for garnish)
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with aluminum foil for easy cleanup.
Pat the pork ribs dry with paper towels and remove the silver skin (thin membrane) from the back of the ribs if it is still attached.
In a small bowl, mix the brown sugar, garlic powder, paprika, salt, and black pepper. Rub this seasoning blend all over the ribs, ensuring even coverage.
Place the ribs on the prepared baking sheet, meat-side up. Cover the ribs tightly with aluminum foil to trap moisture, and bake in the preheated oven for 2.5 hours until tender.
While the ribs are baking, prepare the peach barbecue glaze. In a saucepan over medium heat, combine the peach preserves, barbecue sauce, apple cider vinegar, and olive oil. Stir until the mixture is smooth and begins to simmer, then remove from heat and set aside.
After 2.5 hours, remove the ribs from the oven and discard the foil. Preheat your grill or switch your oven to broil.
Brush the ribs generously with the peach barbecue glaze on both sides. If using a grill, place the ribs on medium heat and cook for 5-7 minutes per side, basting with more glaze as needed. If broiling, place the ribs back in the oven under the broiler for 5-7 minutes, watching closely to avoid burning.
Once the ribs are caramelized and slightly charred at the edges, remove them from the heat and let them rest for 5 minutes.
Optional: Slice fresh peaches and grill or broil them lightly for garnish. Serve the ribs with the grilled peaches and a sprig of fresh thyme for presentation.
Slice the ribs between the bones and serve warm. Enjoy your Just Peachy Ribs with additional peach barbecue sauce on the side!
Nutrition Facts
Calories |
7252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 484.9 g | 622% | |
| Saturated Fat | 176.4 g | 882% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 1880 mg | 627% | |
| Sodium | 6813 mg | 296% | |
| Total Carbohydrate | 320.0 g | 116% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 253.9 g | ||
| Protein | 414.1 g | 828% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 5754 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
