Ginger Noodles
Elevate your weeknight dinners with these flavor-packed Ginger Noodles, a quick and easy recipe brimming with bold, aromatic ingredients. Featuring tender egg noodles tossed in a savory-sweet sauce made with fresh ginger, garlic, soy sauce, honey, and rice vinegar, this dish is perfectly balanced with hints of spice from red chili flakes and the nutty richness of sesame oil. Finished with fresh scallions and a sprinkle of toasted sesame seeds, these noodles are as visually appealing as they are delicious. Ready in just 25 minutes and perfect for two, Ginger Noodles are the ultimate comfort food for busy evenings or a simple yet impressive meal to share. Whether you’re a fan of Asian-inspired dishes or just looking for a new go-to noodle recipe, this dish is sure to satisfy.
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Recipe Information
Ingredients
- 8 ounces egg noodles
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 stalks scallions
- 0.5 teaspoon red chili flakes
- 1 teaspoon toasted sesame seeds
- 4 cups water
- 1 teaspoon salt
Instructions
Bring 4 cups of water to a boil in a large pot. Add 1 teaspoon of salt and the egg noodles. Cook according to package instructions, usually 6-8 minutes. Drain and set aside.
Peel and finely grate 1 tablespoon of fresh ginger and mince 2 cloves of garlic.
In a medium-sized skillet or wok, heat 2 tablespoons of sesame oil over medium heat. Add the grated ginger and minced garlic, stir-frying for 1-2 minutes until fragrant.
Add 3 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar to the skillet. Stir well to combine.
Toss the cooked noodles into the skillet, ensuring they are evenly coated with the sauce. Stir-fry for 2-3 minutes to warm the noodles through.
Thinly slice 2 scallions and sprinkle them over the noodles. Add 0.5 teaspoon of red chili flakes for a hint of spice (optional).
Transfer the noodles to serving plates and garnish with 1 teaspoon of toasted sesame seeds.
Serve immediately and enjoy your flavorful Ginger Noodles!
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1015 mg | 44% | |
| Total Carbohydrate | 88.4 g | 32% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 11.1 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
