Ginger Garlic Beef Stir Fry
Elevate your weeknight dinner routine with this quick and flavorful Ginger Garlic Beef Stir Fry—a dish that’s bursting with bold, savory flavors and vibrant colors. Tender strips of marinated beef sirloin are stir-fried to perfection alongside a medley of crisp-tender vegetables, including broccoli, bell peppers, and carrots, all coated in a mouthwatering ginger garlic sauce made with soy sauce and oyster sauce. This 30-minute recipe combines minimal prep with restaurant-quality results, making it an ideal choice for busy nights. Garnished with sliced green onions and optional sesame seeds for a touch of texture, this stir fry pairs beautifully with steamed white or brown rice for a satisfying, balanced meal. Perfect for fans of quick Asian-inspired dishes, this recipe is as simple to prepare as it is delicious.
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 60 ml soy sauce
- 45 ml oyster sauce
- 15 grams cornstarch
- 30 ml vegetable oil
- 15 grams fresh ginger, minced
- 4 garlic cloves, minced
- 1 red bell pepper, sliced
- 200 grams broccoli florets
- 1 carrot, julienned
- 3 green onions, sliced
- 60 ml water
- 10 grams sesame seeds (optional, for garnish)
- 300 grams white or brown rice, cooked (for serving)
Instructions
In a medium bowl, combine the sliced beef, 30 ml of soy sauce, and cornstarch. Toss well to coat and set aside to marinate for 10 minutes.
In a small bowl, mix the remaining 30 ml of soy sauce, oyster sauce, and water to create the stir fry sauce. Set aside.
Heat a large wok or skillet over medium-high heat. Add 15 ml of vegetable oil and swirl to coat the pan.
Once the oil is hot, add the marinated beef in a single layer. Stir fry for 2-3 minutes until the beef is browned but not fully cooked. Remove the beef from the pan and set aside.
Add the remaining 15 ml of vegetable oil to the pan. Add the minced ginger and garlic, cooking for 30 seconds until fragrant.
Add the broccoli florets, red bell pepper, and julienned carrot to the pan. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
Return the beef to the pan along with the stir fry sauce. Toss everything together and cook for an additional 2-3 minutes until the beef is fully cooked and the sauce has thickened slightly.
Remove the pan from heat and sprinkle sliced green onions and sesame seeds (if using) over the stir fry.
Serve the Ginger Garlic Beef Stir Fry hot over cooked white or brown rice.
Nutrition Facts
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 2.9 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 699 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
