Fragrant Sirloin Stir Fry
Elevate your weeknight dinner routine with this vibrant and flavorful Fragrant Sirloin Stir Fry. Featuring tender slices of marinated sirloin steak and a colorful medley of crisp vegetables, this dish is infused with the deep umami richness of soy and oyster sauces, balanced by a hint of brown sugar sweetness. Fresh garlic, ginger, and a final drizzle of aromatic sesame oil add layers of bold flavor, while toasted sesame seeds and scallions provide the perfect finishing touch. Ready in just 35 minutes, this quick and easy stir fry is perfect for busy nights and pairs beautifully with steamed rice. Bursting with textures and a mouthwatering savory aroma, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 450 grams sirloin steak
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 units garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 unit red bell pepper, thinly sliced
- 150 grams broccoli florets
- 1 unit carrot, julienned
- 3 units scallions, chopped
- 1 teaspoon sesame oil
- 1 tablespoon white sesame seeds, toasted
- 0.25 teaspoons black pepper, freshly ground
- 2 cups rice (optional, for serving)
Instructions
Slice the sirloin steak thinly against the grain into bite-sized strips and place into a bowl.
In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, brown sugar, and cornstarch. Pour half of this mixture over the sliced steak, toss to coat, and let it marinate for 10 minutes while preparing the other ingredients.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Add the marinated steak to the wok in a single layer, working in batches if needed to avoid overcrowding. Sear the steak for 1-2 minutes per side, or until browned. Remove and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, and carrot to the wok. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.
Return the cooked steak to the wok along with the remaining sauce. Stir everything together and let it cook for another 2-3 minutes, or until the sauce has thickened and evenly coated the ingredients.
Drizzle with sesame oil and sprinkle with toasted sesame seeds and freshly ground black pepper.
Garnish with chopped scallions and serve hot over steamed rice if desired.
Nutrition Facts
Calories |
2150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 25.1 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 5434 mg | 236% | |
| Total Carbohydrate | 170.4 g | 62% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 16.7 g | ||
| Protein | 153.4 g | 307% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 356 mg | 27% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2530 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
