Nutrition Facts for Ginger fruit punch india

Ginger Fruit Punch India

Image of Ginger Fruit Punch India
Nutriscore Rating: 71/100

Quench your thirst and awaken your senses with this refreshing Ginger Fruit Punch India—an irresistible blend of zesty citrus, tropical sweetness, and warming ginger spice. Crafted with freshly grated ginger infused into a simple syrup, this vibrant punch combines orange, pineapple, lime, and pomegranate juices for a medley of bold, tangy flavors. A splash of sparkling water adds effervescence, while mint leaves, orange slices, and pomegranate seeds make it as stunning to serve as it is delicious to sip. Perfect for parties, festive gatherings, or a simple summer treat, this easy, 15-minute recipe is packed with vibrant colors, natural ingredients, and a touch of Indian-inspired flair.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 inch piece Fresh ginger
  • 1 cup Water
  • 2 tablespoons Sugar
  • 2 cups Orange juice (freshly squeezed or store-bought)
  • 2 cups Pineapple juice (freshly squeezed or store-bought)
  • 1 tablespoon Lime juice (freshly squeezed)
  • 1 cup Pomegranate juice
  • 2 cups Club soda or sparkling water
  • 5 leaves Mint leaves
  • 1 cup Ice cubes
  • 4 slices Orange slices
  • 2 tablespoons Pomegranate seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Peel and grate the fresh ginger.

2

In a small saucepan, add the grated ginger, water, and sugar. Bring it to a boil over medium heat, stirring occasionally to dissolve the sugar completely.

3

Reduce the heat and let the mixture simmer for 5 minutes to allow the ginger flavor to infuse. Remove from heat and strain the syrup into a bowl. Let it cool to room temperature.

4

In a large pitcher, combine the orange juice, pineapple juice, lime juice, pomegranate juice, and the prepared ginger syrup. Stir well to mix all the flavors.

5

Add the club soda or sparkling water to the pitcher just before serving to keep the punch fizzy.

6

Gently bruise the mint leaves to release their aroma and add them to the pitcher.

7

Fill serving glasses with ice cubes and pour the ginger fruit punch into each glass.

8

Garnish with orange slices and sprinkle a few pomegranate seeds on top for a vibrant presentation.

9

Serve immediately and enjoy this refreshing Ginger Fruit Punch India!

Cooking Tip: Take your time with each step for the best results!
830
cal
7.8g
protein
202.6g
carbs
2.3g
fat

Nutrition Facts

1 serving (2364.6g)
Calories
830
% Daily Value*
Total Fat 2.3 g 3%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 211 mg 9%
Total Carbohydrate 202.6 g 74%
Dietary Fiber 6.3 g 22%
Total Sugars 167.9 g
Protein 7.8 g 16%
Vitamin D 0.0 mcg 0%
Calcium 211 mg 16%
Iron 2.5 mg 14%
Potassium 2225 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.0%%
3.6%%
2.4%%
Fat: 20 cal (2.4%%)
Protein: 31 cal (3.6%%)
Carbs: 810 cal (94.0%%)