Quench your thirst with this vibrant and refreshing Fruity Tea Punch, a crowd-pleaser perfect for parties, picnics, or any warm-weather gathering. This recipe combines the robust flavor of black tea with the natural sweetness of orange and pineapple juices, balanced by a splash of freshly squeezed lemon juice for a zesty twist. A fizzy finish from sparkling water or club soda makes it delightfully effervescent, while colorful accents of sliced strawberries, citrus rounds, and fresh mint not only add flavor but make it an eye-catching centerpiece. Ready in just 15 minutes, this sparkling punch is the ultimate fusion of flavor and presentation. Serve it over ice for a bright, refreshing beverage that will keep your guests coming back for more!
Place the black tea bags in a heatproof bowl or pitcher and pour in the boiling water.
Let the tea steep for 5 minutes, then remove the tea bags and stir in the granulated sugar until fully dissolved. Allow the tea to cool to room temperature.
In a large pitcher or punch bowl, combine the cooled tea, orange juice, pineapple juice, and freshly squeezed lemon juice. Stir well.
Just before serving, add the sparkling water or club soda to the mixture and gently stir.
Add the sliced strawberries, orange slices, lemon slices, and fresh mint leaves to the punch for added flavor and visual appeal.
Fill serving glasses or the punch bowl with ice cubes, then pour the Fruity Tea Punch over the ice.
Serve immediately and enjoy this refreshing beverage!
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 228.4 g | 83% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 205.4 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 312 mg | 24% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1992 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.