Sparkling Orange Punch for Brunch
Brighten up your brunch table with this refreshing Sparkling Orange Punch, a vibrant and versatile beverage that’s perfect for any gathering. This easy-to-make recipe combines freshly squeezed orange juice, a splash of tropical pineapple juice, and the effervescence of sparkling water or club soda for a bubbly, citrus-forward drink. For added sophistication, you can mix in champagne for an optional boozy twist. Garnished with fresh mint leaves and colorful slices of orange and lemon, this punch is both visually stunning and deliciously invigorating. Serve over ice for a thirst-quenching treat that’s ready in just 15 minutes, making it the ultimate crowd-pleaser for a leisurely brunch or festive celebration. Perfect for entertaining, this sparkling punch is sure to impress your guests with its balance of natural sweetness, tangy notes, and lively sparkle!
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Recipe Information
Ingredients
- 4 cups Freshly squeezed orange juice
- 3 cups Sparkling water or club soda
- 1 cup Pineapple juice
- 2 tablespoons Simple syrup (optional)
- 2 cups Ice cubes
- 1 whole orange, sliced Orange slices
- 1 whole lemon, sliced Lemon slices
- 10 leaves Fresh mint leaves
- 1 cup Champagne (optional for alcoholic version)
Instructions
In a large punch bowl or pitcher, combine the freshly squeezed orange juice and pineapple juice.
Add the sparkling water or club soda to the juice mixture. For an alcoholic version, mix in the champagne here.
Taste the mixture, and if you prefer a sweeter punch, stir in the optional simple syrup.
Add the ice cubes to the punch bowl to keep the punch chilled, or place the mixture in the refrigerator until ready to serve.
Garnish the punch with thinly sliced orange and lemon slices, as well as the fresh mint leaves for added freshness and aroma.
Stir everything gently to combine and ensure the flavors are well-distributed.
Serve immediately in glasses or punch cups, optionally garnished with additional mint leaves or slices of citrus for presentation.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 184.6 g | 67% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 153.9 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
