Giant Burger a Round Meatloaf
Looking to wow your crowd with an unforgettable centerpiece meal? This recipe for Giant Burger a Round Meatloaf combines the hearty flavor of a classic meatloaf with the fun, shareable appeal of a giant burger! Made with a savory blend of ground beef and pork, breadcrumbs, and pantry staples like Worcestershire sauce and ketchup, this oversized patty is baked to juicy perfection and topped with melty cheese slices. Sandwiched in a golden, toasted giant brioche bun and layered with crisp lettuce, fresh tomato, and red onion, this show-stopping dish is perfect for parties, game days, or family gatherings. With simple preparation and easy-to-follow steps, you’ll have a crowd-pleasing, sliceable burger-meatloaf hybrid that’s as delicious as it is impressive!
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Recipe Information
Ingredients
- 2 lbs Ground beef
- 1 lb Ground pork
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.5 cup Milk
- 2 tbsp Worcestershire sauce
- 0.5 cup Ketchup
- 1 tbsp Yellow mustard
- 1 medium Onion
- 3 small cloves Garlic cloves
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 8 slices Cheese slices
- 4 large leaves Lettuce leaves
- 1 large Tomato
- 0.5 medium Red onion
- 1 giant Brioche bun
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Finely dice the onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, yellow mustard, diced onion, minced garlic, salt, and black pepper. Mix until all ingredients are evenly incorporated, but avoid overmixing.
Shape the meat mixture into a large, round patty on the prepared baking sheet, about 1½ inches thick and large enough to match the size of your giant brioche bun.
Place the meatloaf patty in the oven and bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C).
In the last 5-10 minutes of baking, arrange the cheese slices on top of the meatloaf patty, overlapping slightly, and return to the oven until melted.
While the meatloaf is baking, prepare the toppings. Wash the lettuce leaves, slice the tomato into thick rounds, and thinly slice the red onion.
Remove the meatloaf patty from the oven and let it rest for 5-10 minutes on the baking sheet.
Slice your giant brioche bun in half horizontally and lightly toast it in the oven or on a skillet, if desired.
To assemble the Giant Burger, place the bottom half of the bun on a large serving platter or cutting board. Layer with lettuce leaves, the meatloaf patty, tomato slices, and red onion slices. Top with the other half of the bun.
Slice into wedges like a cake and serve warm. Enjoy your Giant Burger a Round Meatloaf masterpiece!
Nutrition Facts
Calories |
5506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 359.3 g | 461% | |
| Saturated Fat | 157.3 g | 786% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1625 mg | 542% | |
| Sodium | 9680 mg | 421% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 72.5 g | ||
| Protein | 369.8 g | 740% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 2290 mg | 176% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 3773 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
