1 3 Pound Squeeze Burger
Meet the ultimate indulgence with the '1 3 Pound Squeeze Burger,' a show-stopping giant burger perfect for sharing—or not! This recipe transforms a whopping three pounds of juicy, seasoned ground beef into a single, oversized patty seared to perfection on a cast-iron skillet. Featuring bold flavors from a hint of smoked paprika and a generous layer of melted cheddar cheese, this burger is complemented by crisp lettuce, fresh tomato slices, tangy pickles, and a medley of classic condiments. Served on a buttery toasted bun or brioche loaf, this shareable masterpiece is a feast for both the eyes and the taste buds. Whether sliced into quarters to wow a crowd or devoured whole for an unforgettable dining experience, it’s the ultimate recipe for burger lovers. Perfect for parties, game days, or anytime you want to make a savory statement, this oversized burger brings bold flavors and unforgettable presentation to the table!
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Recipe Information
Ingredients
- 3 pounds Ground beef (80/20 lean-to-fat ratio)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1.5 cups Cheddar cheese (or cheese of choice), shredded
- 1 tablespoon Butter
- 1 piece Large hamburger bun (or brioche loaf, sliced into burger-sized pieces)
- 4 leaves Lettuce
- 1 large Tomato, sliced
- 1 small Red onion, sliced
- 6 slices Pickles
- 2 tablespoons Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, and smoked paprika. Mix gently with your hands, being careful not to overwork the meat.
Form the beef into a single large patty, about 1 inch thick and 10-12 inches in diameter. Use your thumbs to gently press a shallow indentation in the center to prevent puffing during cooking.
Preheat a large cast-iron skillet or flat-top griddle over medium-high heat. Add the butter and swirl it around the surface until melted and bubbly.
Carefully place the oversized patty onto the skillet. Sear for 8-10 minutes on the first side. Do not press down on the patty, as you want to retain its juices.
While the patty is cooking, prepare the condiments and toppings. Slice the hamburger bun or brioche loaf if needed. Spread mayonnaise, ketchup, and mustard on the inside of the top half of the bun.
After the first side of the patty is seared and caramelized, carefully flip it using two spatulas to avoid breakage. Cook for another 6-8 minutes on the second side.
During the last 3 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the patty. Cover the skillet with a large lid or metal bowl to trap heat and melt the cheese completely.
Toast the burger bun halves on the skillet or griddle until golden brown and slightly crisp.
Assemble the burger by placing the bottom half of the bun on a large serving plate. Layer with lettuce, tomato slices, red onion slices, and pickles.
Carefully transfer the massive burger patty onto the assembled toppings. Place the top bun over the melted cheese and press gently to secure.
Cut the burger into quarters or serve as a whole, depending on your preference. Serve with fries, onion rings, or a side salad for a complete meal.
Nutrition Facts
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1788 mg | 78% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 5.1 g | ||
| Protein | 70.9 g | 142% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 387 mg | 30% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
