Ghetto Nachos
Satisfy your snacking cravings with these quick and budget-friendly Ghetto Nachos—a no-fuss recipe that turns simple pantry staples into an irresistibly cheesy, loaded treat! Perfectly crisp tortilla chips are topped with melty shredded cheddar, hearty black beans, and pop-in-your-mouth pickled jalapeños. Finished with dollops of tangy sour cream, zesty salsa, and optional fresh green onions for a burst of flavor, this dish comes together in just 15 minutes! Ideal for last-minute gatherings, movie nights, or a comforting solo indulgence, this easy oven-baked nacho recipe delivers bold flavors with minimal effort. Try these customizable nachos today for a fun, shareable snack that doesn’t break the bank!
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Recipe Information
Ingredients
- 8 oz Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Canned black beans
- 1 cup Salsa
- 0.5 cup Sour cream
- 0.25 cup Pickled jalapeño slices
- 2 stalks Green onions (optional)
Instructions
Preheat your oven to 375°F (190°C).
Lightly spread the tortilla chips in an even layer on a large, oven-safe plate or baking tray lined with parchment paper.
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
Scatter the black beans across the chips and cheese to ensure even coverage.
Place the tray in the preheated oven and bake for 6-8 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the tray from the oven and allow it to cool slightly (about 2 minutes).
Top the nachos with salsa, sour cream, and pickled jalapeño slices.
If desired, slice the green onions thinly and sprinkle on top for an extra layer of flavor.
Serve immediately and enjoy your Ghetto Nachos!
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 37.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 5726 mg | 249% | |
| Total Carbohydrate | 212.9 g | 77% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 21.3 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2285 mg | 176% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1985 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
