Cheesy Nachos
Indulge in the ultimate party snack with these loaded Cheesy Nachos, a crowd-pleasing recipe that’s as easy to make as it is delicious. Featuring perfectly crisp tortilla chips piled high with melted cheddar and Monterey Jack cheeses, these nachos are generously topped with zesty jalapeños, savory black beans, and fresh diced tomatoes. A sprinkle of green onions and optional cilantro adds a pop of color and flavor, while dollops of creamy sour cream and luscious guacamole take this dish over the top. Ready in under 20 minutes, this quick and customizable dish is perfect for game days, gatherings, or a satisfying snack to share. Whether baked to golden perfection or served straight from the oven, these cheesy nachos are pure comfort and guaranteed to disappear fast!
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Recipe Information
Ingredients
- 10 ounces tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.25 cup jalapeño peppers (sliced, fresh or pickled)
- 1 cup black beans (rinsed and drained)
- 0.5 cup diced tomatoes
- 0.25 cup green onions (sliced)
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup chopped fresh cilantro (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Spread the tortilla chips in an even layer across the baking sheet. Make sure they slightly overlap to create a solid base for the toppings.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the tortilla chips.
Scatter the black beans, diced tomatoes, and jalapeño slices over the cheese and chips. You can adjust the quantities of these toppings to your preference.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly. Keep an eye on the nachos to avoid burning.
Remove the nachos from the oven and let them cool slightly for a minute or two.
Sprinkle the sliced green onions and chopped cilantro (if using) over the top for added freshness.
Serve immediately with dollops of sour cream and guacamole on the side or on top, depending on your preference.
Enjoy your cheesy nachos while they are warm and gooey!
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.3 g | 323% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 46.5 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 4725 mg | 205% | |
| Total Carbohydrate | 238.7 g | 87% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 14.5 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3107 mg | 239% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
