German Yogurt Dressing
Transform your salads and vegetable dishes with the vibrant and creamy German Yogurt Dressing, a delightful blend of classic European flavors. Made with rich, full-fat unsweetened yogurt, this recipe features fresh dill and parsley for a burst of herbaceous brightness, balanced by the tangy kick of white wine vinegar and Dijon mustard. A hint of honey adds natural sweetness, while minced garlic infuses the dressing with aromatic depth. Ready in just 10 minutes with no cooking required, this versatile dressing is perfect for crisp green salads, roasted vegetables, or even as a dip. Healthy yet indulgent, this German-inspired dressing is a must-try for anyone seeking a flavorful homemade alternative to store-bought dressings.
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Recipe Information
Ingredients
- 200 grams Plain unsweetened yogurt (preferably full-fat)
- 2 tablespoons White wine vinegar
- 1 tablespoon Olive oil
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a mixing bowl, add the plain unsweetened yogurt as the base for the dressing.
Whisk in the white wine vinegar and olive oil until the mixture is smooth and well combined.
Add the finely chopped dill and parsley for a burst of fresh herb flavor.
Stir in the honey and Dijon mustard to add a touch of sweetness and tang.
Mix in the minced garlic for a subtle but fragrant punch of flavor.
Season the dressing with salt and freshly ground black pepper to taste.
Whisk all the ingredients together until the dressing is smooth and creamy.
Taste the dressing and adjust the salt, pepper, or honey as needed for balance.
Serve immediately or refrigerate for up to 3 days in an airtight container. Stir before serving if separated.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 15.2 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 264 mg | 20% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
