German Yogurt Salad Dressing
Elevate your salads with the irresistible creaminess of German Yogurt Salad Dressing, a refreshing blend of tangy yogurt, aromatic fresh herbs, and a touch of sweetness. Perfectly balanced with the richness of olive oil, zesty white wine vinegar, and a hint of Dijon mustard, this dressing is a celebration of bold, yet harmonious flavors. Freshly chopped dill and chives bring a vibrant, herbaceous twist, while a touch of garlic adds depth and character. Ready in just 10 minutes, this homemade dressing transforms any salad into a delightful burst of flavors, and its light, creamy texture ensures it clings perfectly to every leaf. Ideal for summer greens or hearty grain bowls, this versatile dressing is a must-try addition to your repertoire of healthy, flavorful condiments.
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Recipe Information
Ingredients
- 250 grams Plain yogurt (preferably full-fat)
- 2 tablespoons Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey or sugar
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh dill (finely chopped)
- 2 tablespoons Chives (finely chopped)
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, whisk together the plain yogurt, olive oil, and white wine vinegar until smooth and creamy.
Add the honey (or sugar) and Dijon mustard to the mixture, and whisk until fully incorporated.
Stir in the freshly chopped dill, chives, and minced garlic, ensuring they are evenly distributed throughout the dressing.
Season the dressing with salt and freshly ground black pepper to taste, adjusting as needed.
Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Before serving, whisk the dressing again to ensure an even consistency. Drizzle over your favorite salad and enjoy!
Nutrition Facts
Calories |
112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 4.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
