German Noodle Bake Oven or Crock Pot
Discover the comforting flavors of the German Noodle Bake, a hearty and versatile dish perfect for the oven or the crock pot. This crowd-pleaser combines tender egg noodles with savory ground beef, tangy sauerkraut, and a creamy blend of sour cream and mushroom soup. Topped with melty Swiss cheese, this bake delivers satisfying layers of flavor in every bite. Whether baked to golden perfection in the oven or slow-cooked for convenience, this dish is a wonderful fusion of rich, earthy ingredients and traditional German-inspired comfort. With a quick prep time of just 15 minutes, it’s perfect for family dinners or potlucks and can be garnished with fresh parsley for a touch of freshness.
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 1 lb Ground beef
- 1 large, diced Onion
- 14 oz (drained) Sauerkraut
- 10.5 oz can Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded Swiss cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Butter
- 2 tbsp, chopped Parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C), or set your crock pot to low if using.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it into crumbles as it cooks. Drain any excess grease.
Stir in the sauerkraut, cream of mushroom soup, sour cream, salt, and pepper. Mix well and cook for another 2 minutes until heated through.
In a large mixing bowl, combine the cooked egg noodles and the beef mixture. Mix until the noodles are evenly coated.
If baking in the oven, transfer the mixture into a greased 9x13-inch baking dish. Sprinkle the shredded Swiss cheese evenly over the top.
Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
If using a crock pot, transfer the noodle mixture to the crock pot and sprinkle the Swiss cheese on top. Cover and cook on low for 4 hours or on high for 2 hours, or until heated through and the cheese has melted.
Once cooked, remove from the oven or crock pot and let rest for 5 minutes. Garnish with chopped parsley if desired before serving.
Nutrition Facts
Calories |
3364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.4 g | 306% | |
| Saturated Fat | 118.1 g | 590% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 7092 mg | 308% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 41.0 g | ||
| Protein | 176.9 g | 354% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 2767 mg | 213% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
