Noodles Sauerkraut Casserole
Comforting, tangy, and oh-so-satisfying, this Noodles Sauerkraut Casserole is a delightful twist on classic comfort food. Featuring tender egg noodles tossed in a creamy, savory mixture of sautéed onions, garlic, and tangy sauerkraut, this dish is elevated with the rich flavors of caraway seeds, Swiss cheese, and a golden, crispy breadcrumb topping. Perfect for weeknight dinners or hearty potlucks, this casserole comes together in under an hour, offering a balance of creamy and tangy flavors with just the right amount of crunch. Serve it as a main dish or a side, and don’t forget to sprinkle on some fresh parsley for a pop of color and flavor. This easy, oven-baked recipe is sure to become a favorite in your rotation for its unique blend of textures and bold flavors.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 tablespoons butter
- 1 large yellow onion
- 2 medium garlic cloves
- 16 ounces sauerkraut
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon ground caraway seeds
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded Swiss cheese
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
Melt the butter in a large skillet over medium heat. Dice the onion and mince the garlic, then add them to the skillet. Sauté for 5-7 minutes, or until translucent and fragrant.
Drain the sauerkraut and add it to the skillet. Stir in the chicken broth and ground caraway seeds. Cook for 5 minutes to allow the flavors to meld.
Remove the skillet from heat and stir in the sour cream, salt, and black pepper until the mixture is well combined.
In a large bowl, combine the cooked egg noodles and the sauerkraut mixture. Toss until the noodles are fully coated.
Transfer the noodle mixture to the prepared baking dish. Sprinkle the top evenly with shredded Swiss cheese and breadcrumbs.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
1765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.0 g | 159% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 23.4 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1423 mg | 109% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
