Polish Casserole
Discover the hearty, comforting flavors of Eastern Europe with this Polish Casserole recipe, a crowd-pleasing dinner packed with rich, savory goodness. This dish combines tender egg noodles, savory Polska kielbasa, tangy sauerkraut, and a creamy sauce made from sour cream, cream of mushroom soup, and milk—all baked to perfection beneath layers of melted Swiss and cheddar cheese. Enhanced with fragrant garlic and onion, and subtly seasoned with paprika and black pepper, this casserole strikes the perfect balance between creamy and zesty. Ready in about an hour, it’s an ideal choice for busy weeknights or potluck gatherings. Garnished with fresh parsley for a burst of color, this comforting Polish favorite is a surefire way to bring bold flavors to your table while keeping your family warm and satisfied.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 1 lb Polska kielbasa (Polish sausage), sliced
- 2 tbsp butter
- 1 medium white onion, finely chopped
- 2 cloves garlic, minced
- 1.5 cups sauerkraut, drained and rinsed
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 0.5 cup milk
- 2 cups shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 tsp black pepper
- 0.5 tsp paprika
- 2 tbsp parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil, cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
Stir in the sliced Polska kielbasa and sauté for an additional 5 minutes until lightly browned.
Add the sauerkraut to the skillet, stirring to combine, and cook for another 2-3 minutes. Remove from heat.
In a medium mixing bowl, whisk together the sour cream, cream of mushroom soup, and milk until smooth. Season with black pepper and paprika.
In a large mixing bowl, combine the cooked egg noodles, kielbasa mixture, and the sour cream mixture. Stir well to evenly coat all ingredients.
Pour half of the noodle mixture into the prepared casserole dish, and sprinkle with 1 cup of shredded Swiss cheese. Layer the remaining noodle mixture on top and sprinkle with the remaining 1 cup of Swiss cheese and 1 cup of cheddar cheese.
Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let the casserole cool for 5 minutes before serving. Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.2 g | 64% | |
| Saturated Fat | 24.9 g | 125% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1312 mg | 57% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 9.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 652 mg | 50% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
