Easy Sauerkraut Hot Dish
Warm, hearty, and packed with flavor, this Easy Sauerkraut Hot Dish is the perfect comfort food for busy weeknights or cozy family dinners. Combining tangy sauerkraut, savory ground beef, tender egg noodles, and a creamy blend of sour cream and cream of mushroom soup, this casserole is topped with melty cheddar cheese for the ultimate satisfying finish. With only 15 minutes of prep time and a baked golden perfection in your oven, this dish delivers maximum taste with minimal effort. Whether you're looking for a crowd-pleasing main course or a nostalgic nod to classic hot dish recipes, this sauerkraut casserole is sure to be a hit. Make this one-pan wonder your go-to recipe for a bold twist on a traditional favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 16 ounces sauerkraut, drained
- 8 ounces egg noodles, uncooked
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil and cook egg noodles according to the package instructions until just tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and cook until softened and translucent, about 4-5 minutes.
Add the ground beef to the skillet with the onion. Cook and stir until the meat is browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Stir in the salt and black pepper to season the beef and onions.
In a large mixing bowl, combine the sauerkraut, cream of mushroom soup, sour cream, and cooked beef mixture. Stir until evenly mixed.
Gently stir in the cooked egg noodles until all ingredients are well combined.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the top of the mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let the hot dish rest for 5 minutes before serving. Enjoy your Easy Sauerkraut Hot Dish!
Nutrition Facts
Calories |
3475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.4 g | 281% | |
| Saturated Fat | 111.3 g | 556% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 796 mg | 266% | |
| Sodium | 7048 mg | 306% | |
| Total Carbohydrate | 234.6 g | 85% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 42.2 g | ||
| Protein | 157.7 g | 315% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1643 mg | 126% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2774 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
