Georgia Pecan Muesli
Wake up to a wholesome and delicious breakfast with Georgia Pecan Muesli, a refreshing no-cook recipe that’s as nutritious as it is flavorful. Packed with old-fashioned rolled oats, crunchy chopped Georgia pecans, tangy dried cranberries, and a touch of unsweetened coconut, this muesli is brimming with texture and natural sweetness. Chia seeds add a boost of plant-based nutrition, while a drizzle of honey, grated fresh apple, and a dusting of cinnamon infuse every bite with comforting warmth. Simply mix these vibrant ingredients with your choice of milk, refrigerate overnight, and enjoy a chilled, fiber-rich morning meal. Top it with fresh berries and a dollop of creamy yogurt for a finishing touch that’s as visually stunning as it is satisfying. Perfect for meal prep, this make-ahead breakfast combines Southern-inspired flavors with convenience for busy mornings.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Georgia pecans, chopped
- 1 cup Dried cranberries
- 0.5 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 2 tablespoons Honey
- 2.5 cups Milk (or non-dairy alternative)
- 1 large Fresh apple, grated
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Fresh berries (optional, for topping)
- 0.5 cup Yogurt (optional, for serving)
Instructions
In a large mixing bowl, combine the rolled oats, chopped Georgia pecans, dried cranberries, shredded coconut, and chia seeds.
In a separate container, whisk together the milk, honey, vanilla extract, and ground cinnamon until well combined.
Pour the milk mixture over the dry ingredients and stir well to ensure even distribution.
Grate the fresh apple using a box grater and fold it into the muesli mixture.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container and refrigerate for at least 4 hours or overnight to allow the oats to soften and absorb the liquid.
When ready to serve, give the muesli a good stir. If the mixture is too thick, add a splash of milk to loosen it to your desired consistency.
Spoon the muesli into bowls and top with fresh berries and a dollop of yogurt, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 52.8 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 324 mg | 25% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
