Yummy Mango Bread
Bursting with tropical flavor, this homemade Yummy Mango Bread is the perfect way to brighten your day! Made with sweet, ripe mango puree and a hint of warm cinnamon, this moist and tender loaf is balanced with the option of crunchy chopped nuts for added texture. Easy to prepare in just 15 minutes, it’s baked to perfection in under an hour, making it an irresistible treat for breakfast, dessert, or a mid-day snack. With a touch of vanilla and a blend of granulated and brown sugars, this quick bread has a delicate sweetness that pairs beautifully with coffee or tea. Whether served warm or at room temperature, this flavorful mango bread is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.25 cup light brown sugar
- 1.5 cups ripe mango, peeled and pureed
- 2 large eggs
- 0.5 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust with flour or line it with parchment paper for easier removal.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, mango puree, eggs, melted butter, and vanilla extract. Mix until well blended and smooth.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
If using chopped nuts, fold them into the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice the mango bread and serve it warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 277 mg | 12% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 31.7 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
