Garlicky Parmesan Bread Dip
Elevate your appetizer game with this Garlicky Parmesan Bread Dip—a crowd-pleasing fusion of robust Mediterranean flavors that's ready in just 10 minutes! This easy, no-cook recipe combines fragrant garlic, nutty Parmesan cheese, and a medley of dried herbs like oregano and basil, all swirled into rich extra virgin olive oil. A drizzle of tangy balsamic vinegar and a sprinkle of fresh parsley add layers of complexity and brightness. Finished with a hint of spice from crushed red pepper flakes, this dip is perfect for dunking warm, crusty bread. Ideal for parties or casual gatherings, this versatile dip is a surefire hit that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 4 Garlic cloves
- 0.25 cup Parmesan cheese (grated)
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Fresh parsley (chopped)
- 1 loaf Crusty bread (for serving)
Instructions
1. Finely mince the garlic cloves or use a garlic press for a smoother consistency.
2. In a small serving bowl, combine the extra virgin olive oil, minced garlic, grated Parmesan cheese, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper.
3. Stir the mixture well to ensure all the ingredients are evenly distributed.
4. Drizzle the balsamic vinegar over the mixture and gently swirl it into the dip for a tangy touch.
5. Sprinkle the chopped fresh parsley on top as a garnish for added color and flavor.
6. Serve the dip alongside warm, crusty bread slices or cubes for dipping.
7. Enjoy immediately, ensuring you stir occasionally to keep the ingredients blended.
Nutrition Facts
Calories |
2304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.9 g | 183% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3611 mg | 157% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 9.6 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 862 mg | 66% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
