Bruschetta with White Beans Tomatoes and Fresh Herbs
Elevate your appetizer game with this vibrant Bruschetta with White Beans, Tomatoes, and Fresh Herbs – a Mediterranean-inspired delight that's as easy to make as it is to devour. Featuring crispy, golden slices of crusty bread topped with a flavorful medley of creamy cannellini beans, burstingly sweet grape tomatoes, and fragrant fresh parsley and basil, this recipe is a celebration of simple, wholesome ingredients. A drizzle of extra-virgin olive oil and a hint of red wine vinegar bring brightness, while an optional sprinkle of Parmesan cheese adds indulgent depth. Ready in just 25 minutes, this versatile dish is perfect as a light starter or party appetizer, delivering a delicious balance of crunch, freshness, and savory perfection. Whether you're hosting a dinner party or enjoying a casual snack, this bruschetta recipe is guaranteed to impress!
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Recipe Information
Ingredients
- 1 loaf baguette or rustic crusty bread
- 5 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 cup canned cannellini beans, drained and rinsed
- 1 cup grape or cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons Parmesan cheese, grated (optional)
Instructions
Preheat your oven or broiler to 400°F (200°C).
Slice the baguette into 12-14 half-inch-thick slices. Brush both sides of each slice lightly with 2 tablespoons of olive oil.
Arrange the bread slices on a baking sheet. Toast in the oven or under the broiler for 4-5 minutes, flipping halfway through, until golden and crisp. Remove and let cool slightly.
In a medium mixing bowl, combine the minced garlic, cannellini beans, halved tomatoes, parsley, basil, red wine vinegar, 2 tablespoons of olive oil, salt, and black pepper. Stir gently until well combined.
Spoon the white bean and tomato mixture generously onto the toasted bread slices.
Drizzle the bruschetta with the remaining 1 tablespoon of olive oil. If desired, sprinkle each piece with grated Parmesan cheese for added richness.
Serve immediately and enjoy this fresh and flavorful appetizer!
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 3802 mg | 165% | |
| Total Carbohydrate | 274.5 g | 100% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 8.0 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
