Balsamic Olive Oil Bread Dip
Elevate your appetizer game with this irresistible Balsamic Olive Oil Bread Dip, a perfect fusion of Mediterranean flavors that's ready in just 10 minutes! Featuring a base of rich, extra virgin olive oil swirled with tangy balsamic vinegar, this dip is layered with savory Parmesan cheese, fragrant garlic, and a medley of dried herbs like oregano and basil. A subtle kick from crushed red pepper flakes and a garnish of fresh parsley give it added depth and visual appeal. Ideal for entertaining or indulging in a cozy night at home, this quick and easy bread dip pairs beautifully with crusty bread, making it an effortless, crowd-pleasing starter. Perfect for fans of dips, bread appetizers, and Italian-inspired flavors!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 2 tablespoons Balsamic vinegar
- 2 tablespoons Parmesan cheese, grated
- 1 clove Garlic, minced
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 0.25 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley, chopped (optional)
- 1 loaf Crusty bread for dipping
Instructions
In a small shallow serving dish or bowl, pour the extra virgin olive oil as the base.
Drizzle the balsamic vinegar over the olive oil to create a visually appealing layer.
Sprinkle the grated Parmesan cheese evenly over the oil and vinegar mixture.
Add minced garlic to the dish, spreading it evenly.
Sprinkle dried oregano, dried basil, crushed red pepper flakes, salt, and freshly ground black pepper over the mixture.
If desired, garnish the dip with freshly chopped parsley for a pop of color and freshness.
Serve immediately with slices or chunks of fresh crusty bread for dipping.
Stir the mixture briefly before each use to ensure the flavors are well combined.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2769 mg | 120% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 11.5 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 446 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
