Grilled Garlic Shrimp with Saffron
Elevate your next grilling session with this irresistible recipe for Grilled Garlic Shrimp with Saffron—a vibrant, flavor-packed dish that's as easy to make as it is impressive. Succulent shrimp, marinated in a luxurious blend of garlic, fresh lemon juice, smoked paprika, and the delicate aroma of saffron, are skewered and perfectly grilled for a smoky char. The saffron threads, steeped to unlock their golden hue and earthy flavor, bring an exotic twist to this quick and simple recipe. Ideal for summer barbecues or an elegant weeknight dinner, this dish is ready in just 30 minutes and pairs beautifully with a crisp salad, fluffy rice, or grilled vegetables. Don’t forget to garnish with fresh parsley for a beautiful, restaurant-worthy presentation! Keywords: grilled garlic shrimp, saffron shrimp recipe, seafood dinner idea, summer grilling recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 3 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 0.25 tsp Saffron threads
- 2 tbsp Warm water
- 0.5 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped fresh parsley (optional for garnish)
- 6 Wooden or metal skewers
Instructions
In a small bowl, add the saffron threads to the warm water and let them steep for 5 minutes to release their color and flavor.
In a larger bowl, combine the minced garlic, olive oil, lemon juice, saffron water, smoked paprika, salt, and black pepper. Whisk to create the marinade.
Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 15 to 30 minutes to let the shrimp absorb the flavors.
If using wooden skewers, soak them in water for 20 minutes to prevent burning during grilling.
Preheat the grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer. Reserve any leftover marinade for basting.
Place the skewers on the preheated grill and cook for 3-4 minutes per side, or until the shrimp are opaque and slightly charred. Baste with the reserved marinade during grilling for extra flavor.
Remove the skewers from the grill and transfer to a serving platter. Garnish with chopped parsley if desired, and serve immediately.
Nutrition Facts
Calories |
859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.1 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
