Garlic Rosemary Roasted Potatoes
Transform your weeknight dinners with these irresistible Garlic Rosemary Roasted Potatoes—a crispy, golden-brown side dish bursting with flavor and made with simple pantry staples. Tender Yukon Gold potatoes are tossed with fragrant fresh rosemary, minced garlic, and a drizzle of olive oil, then roasted to perfection for a delightful crunch with every bite. The aromatic blend of herbs and garlic elevates this classic roasted potato recipe, while the optional sprinkle of Parmesan cheese adds a rich, savory finish. Ready in under an hour, these oven-roasted potatoes pair beautifully with roasted chicken, grilled steak, or any hearty meal. Perfect for holidays or casual family dinners, this easy-to-follow recipe is guaranteed to win over any crowd!
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Recipe Information
Ingredients
- 2 lbs Yellow or Yukon Gold potatoes
- 4 cloves Garlic cloves, minced
- 2 tbsp Fresh rosemary, chopped
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper, freshly ground
- 2 tbsp Parmesan cheese (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. If desired, peel the potatoes (optional) and cut them into bite-sized chunks, about 1 to 1.5 inches in size.
In a large mixing bowl, combine the potato chunks, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated.
Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring there is enough space between them for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until the edges are golden brown and crispy.
Remove the baking sheet from the oven and allow the potatoes to cool for 2-3 minutes. If desired, sprinkle the potatoes with grated Parmesan cheese for added flavor.
Serve the Garlic Rosemary Roasted Potatoes warm as a delicious side dish for your favorite main course.
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2576 mg | 112% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 6.1 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3878 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
