Garlic Lime Grilled Shrimp Skewers
Savor the vibrant flavors of summer with these irresistible Garlic Lime Grilled Shrimp Skewers! Perfectly seasoned with a zesty marinade of freshly squeezed lime juice, aromatic minced garlic, and a hint of cumin, these juicy shrimp are grilled to perfection in just minutes. Enhanced with a touch of fresh cilantro and a spicy kick from red pepper flakes, this quick and easy recipe is ideal for weeknight dinners, backyard BBQs, or entertaining guests. With prep taking only 20 minutes, these protein-packed skewers are as versatile as they are delicious—pair them with refreshing salads, fluffy rice, or grilled veggies for a meal that’s as light as it is flavorful. Keywords: grilled shrimp recipe, lime marinade, quick summer grilling, cilantro-lime shrimp.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 lime, juiced and zested
- 3 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon ground cumin
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
In a large bowl, whisk together the olive oil, lime juice and zest, minced garlic, chopped cilantro, ground cumin, red pepper flakes, salt, and black pepper.
Add the shrimp to the marinade, tossing to coat evenly. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto the skewers, dividing them evenly among the 8 skewers.
Place the shrimp skewers on the preheated grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque with a slight char.
Remove the skewers from the grill and serve immediately with your choice of sides, such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.3 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 381 mg | 29% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1376 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
