Shrimp Kebabs with Jalapeno Lime Marinade
Elevate your grilling game with these vibrant Shrimp Kebabs with Jalapeño Lime Marinade! This recipe combines succulent, tender shrimp with a zesty marinade bursting with fresh jalapeño, tangy lime juice, aromatic cilantro, and a hint of honey for balance. The marinade infuses the shrimp with bold, citrusy heat while keeping them juicy and packed with flavor. Quick and easy to prepare, these skewers take only 10 minutes on the grill, making them perfect for weeknight dinners or outdoor gatherings. Serve them hot with lime wedges and a sprinkle of fresh cilantro for an unforgettable dish that’s as colorful as it is delicious. Perfect for fans of seafood, grilling, and southwest-inspired flavors!
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Recipe Information
Ingredients
- 1 lb Raw shrimp (peeled and deveined)
- 1 Fresh jalapeno
- 3 Garlic cloves
- 0.25 cup Fresh cilantro
- 2 tbsp Fresh lime juice
- 3 tbsp Olive oil
- 1 tbsp Honey
- 1 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning when grilling.
Finely chop the jalapeno (remove seeds for less heat) and garlic. Add them to a blender or food processor.
To the blender, add cilantro, lime juice, olive oil, honey, ground cumin, salt, and black pepper. Blend until smooth to create the marinade.
Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a large resealable plastic bag or a shallow dish.
Pour the jalapeno lime marinade over the shrimp, ensuring all shrimp are coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes, or up to 1 hour for more flavor.
Preheat the grill or grill pan to medium-high heat. While the grill is heating, thread the marinated shrimp onto skewers, dividing them evenly among the skewers.
Lightly oil the grill grates to prevent sticking, then place the shrimp skewers on the grill. Cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred around the edges.
Remove the shrimp kebabs from the grill and let them rest for a minute or two. Serve hot with lime wedges for extra zest and garnish with additional cilantro if desired.
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.4 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
