Garlic Lime Grilled Chicken
Infuse your weeknight dinners with vibrant, zesty flavors by whipping up this Garlic Lime Grilled Chicken! This quick and easy recipe features tender, juicy chicken breasts marinated in a tangy blend of freshly squeezed lime juice, fragrant minced garlic, a hint of honey sweetness, and a bold mix of smoked paprika, ground cumin, and chili powder. Perfectly grilled to perfection in just 15 minutes, this dish is a healthy grilling masterpiece that's packed with citrusy, smoky, and slightly spicy notes. Garnished with fresh cilantro and served with lime wedges for an extra zing, it pairs beautifully with a crisp garden salad, fluffy rice, or charred veggies for a complete meal. Whether you're hosting a weekend barbecue or looking for a meal-prep-friendly option, this recipe is a must-try for bright, summery flavors all year round!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup freshly squeezed lime juice
- 3 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro, chopped (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
Instructions
In a medium bowl, whisk together lime juice, olive oil, minced garlic, honey, cumin, smoked paprika, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a large zip-top bag or shallow dish, then pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, letting any excess marinade drip off, and place the chicken breasts on the preheated grill.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Serve the grilled chicken with chopped cilantro and lime wedges, if desired, for an extra burst of flavor. Pair with rice, salad, or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2912 mg | 127% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 21.7 g | ||
| Protein | 218.6 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 209 mg | 16% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2195 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
