Garlic Cheese Olive Bread
Discover the ultimate crowd-pleaser with this irresistibly savory Garlic Cheese Olive Bread! Perfectly crusty French baguette is smothered in rich garlic butter, then topped with a melty blend of mozzarella and Parmesan cheeses, complemented by the briny goodness of black and green olives. Baked until golden and bubbly, this recipe is elevated with a fresh parsley garnish, adding a burst of color and flavor. Ready in just 30 minutes, this easy-to-make appetizer or side dish is ideal for dinner parties, game nights, or anytime you crave cheesy comfort food. Don’t miss this flavorful fusion of Mediterranean-inspired ingredients and cheesy indulgence!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter
- 4 medium Garlic cloves
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 0.75 cups Black olives, sliced
- 0.5 cups Green olives, sliced
- 2 tablespoons Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat the oven to 375°F (190°C).
Cut the French baguette in half lengthwise and place both halves cut-side up on a baking sheet lined with parchment paper.
In a small saucepan, melt the butter over low heat. Mince the garlic cloves and add them to the butter. Cook for 1-2 minutes until fragrant but not browned. Remove from heat.
Brush the garlic butter evenly over the cut sides of the baguette halves.
In a mixing bowl, combine the shredded mozzarella cheese, shredded Parmesan cheese, sliced black olives, and sliced green olives.
Sprinkle a pinch of salt and black pepper over the cheese mixture and toss to combine.
Divide the cheese and olive mixture evenly across the two baguette halves, pressing it slightly to adhere to the bread.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly with golden brown edges.
Remove from the oven and sprinkle the freshly chopped parsley over the top for garnish.
Allow the bread to cool for 2-3 minutes before slicing it into pieces and serving. Enjoy warm!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
