Cheesy Garlic Bread
Indulge in the ultimate comfort food with this irresistible Cheesy Garlic Bread recipe! Made with a crusty French loaf or baguette, each slice is slathered in a savory garlic butter infused with fresh parsley and a hint of seasoning. Layered with gooey mozzarella and nutty Parmesan cheese, this dish bakes to golden, bubbling perfection in just 10 minutes. Perfect as an appetizer, side dish, or snack, this garlic bread pairs beautifully with pasta, soups, or your favorite dipping sauce. Quick to make and bursting with flavor, it’s a cheesy, garlicky delight guaranteed to impress guests and satisfy cravings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf French bread or baguette
- 100 grams Unsalted butter
- 4 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 150 grams Grated mozzarella cheese
- 50 grams Grated Parmesan cheese
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Cut the French bread or baguette in half lengthwise and place it on the baking tray, cut side up.
In a small bowl, soften the unsalted butter and mix it with finely minced garlic cloves, chopped parsley, salt, and black pepper until well combined.
Spread the garlic butter mixture evenly across the cut sides of the bread.
Sprinkle the grated mozzarella cheese and Parmesan cheese generously over the buttered bread.
Place the tray in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling and the edges of the bread are golden brown.
Remove the bread from the oven and let it cool for 2 minutes before slicing it into individual pieces.
Serve the cheesy garlic bread warm with your favorite dipping sauce or alongside a main dish.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 4625 mg | 201% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 11.4 g | ||
| Protein | 95.3 g | 191% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1756 mg | 135% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
