Very Cheesy Garlic Bread
Indulge in the ultimate comfort food with this Very Cheesy Garlic Bread recipe, a must-try for cheese lovers and garlic enthusiasts alike! Featuring a crusty French baguette slathered in rich, garlicky butter and topped with a decadent trio of melted mozzarella, cheddar, and Parmesan cheeses, this dish is a guaranteed crowd-pleaser. Fresh parsley adds a pop of brightness, while a touch of salt and black pepper enhance the savory flavors. Ready in just 25 minutes, this garlic bread is baked to golden perfection and can be broiled for an irresistible crispy topping. Ideal as a side, appetizer, or indulgent snack, this recipe promises cheesy, buttery bliss in every bite. Perfect for pairing with pasta, soups, or as a standalone treat for sharing—or not!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 0.5 cup Unsalted butter
- 4 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette in half lengthwise and place the halves cut-side up on a baking sheet.
In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix until evenly combined.
Spread the garlic butter mixture generously over the cut sides of both baguette halves, making sure to cover the surface completely.
In another bowl, mix the mozzarella, cheddar, and Parmesan cheeses together.
Sprinkle the cheese mixture evenly over the buttered baguette halves, ensuring full coverage.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the cheese is fully melted and bubbling, and the edges of the bread are golden brown.
Optional: Turn on the broiler for the last 1-2 minutes for an extra crispy, golden cheese topping.
Remove the tray from the oven and let the cheesy garlic bread cool for 2-3 minutes.
Slice the bread into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.3 g | 125% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 3384 mg | 147% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 5.9 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1522 mg | 117% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
