Easy Breezy Cheesy Bread
Get ready to elevate your snack game with this irresistible Easy Breezy Cheesy Bread! Perfectly toasted French baguette halves are slathered with a fragrant garlic butter infused with fresh parsley, then topped with a generous layer of gooey mozzarella and nutty parmesan cheese. Baked to golden perfection in just 15 minutes, this cheesy garlic bread combines crunchy edges, a soft center, and a bubbly, savory topping that’s hard to resist. Whether you’re craving a quick appetizer, a comforting side dish, or a shareable treat for game night, this easy recipe hits all the right notes. With simple ingredients, minimal prep time, and maximum flavor, Easy Breezy Cheesy Bread is destined to become your new favorite crowd-pleaser!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 4 tablespoons Unsalted butter
- 2 whole Garlic cloves
- 2 tablespoons Fresh parsley
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated parmesan cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the French baguette in half lengthwise and lay the two halves cut side up on a large baking sheet lined with parchment paper.
In a small saucepan, melt the unsalted butter over medium heat. Mince the garlic cloves and add them to the melted butter. Cook for 1 to 2 minutes until fragrant, but do not let the garlic brown.
Finely chop the fresh parsley and stir it into the garlic butter. Remove the saucepan from heat.
Using a pastry brush or spoon, spread the garlic butter mixture evenly across the cut sides of the bread halves.
In a medium mixing bowl, combine the shredded mozzarella cheese, grated parmesan cheese, salt, and black pepper. Toss the cheeses to evenly distribute the seasoning.
Sprinkle the cheese mixture generously over the buttered sides of the bread.
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the cheese is fully melted and bubbling, and the edges of the bread are golden brown.
For an extra crispy top, switch the oven to broil during the last 1 to 2 minutes of baking. Keep a close eye to prevent burning.
Remove the cheesy bread from the oven and allow it to rest for 2 to 3 minutes. Slice into pieces and serve warm. Enjoy!
Nutrition Facts
Calories |
1619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 3426 mg | 149% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 3.8 g | ||
| Protein | 66.6 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1332 mg | 102% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
