Jalapeo Cheese Grits
Bring a bold, Southern flair to your table with these irresistibly creamy Jalapeño Cheese Grits! This comforting side dish combines velvety stone-ground grits simmered with a blend of rich whole milk and savory cheddar cheese, elevated by the heat and aroma of sautéed jalapeños and garlic. Perfectly seasoned with black pepper and a hint of paprika for garnish, these grits are both hearty and flavorful, great for a cozy breakfast or as a versatile side to elevate any meal. With just 10 minutes of prep and a total cook time of 25 minutes, this recipe makes it easy to enjoy a crowd-pleasing dish that's packed with Southern charm and just the right amount of spice. Serve hot, and let the creamy, cheesy goodness take center stage.
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Recipe Information
Ingredients
- 4 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 1 cup stone-ground grits
- 3 tablespoons unsalted butter
- 1 cup shredded sharp cheddar cheese
- 2 jalapeños, finely chopped
- 2 cloves garlic, minced
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
In a medium saucepan, bring the water, milk, and 1 teaspoon of salt to a gentle boil over medium heat.
Slowly whisk in the stone-ground grits to prevent lumps from forming. Reduce the heat to low and let the grits simmer, stirring occasionally, for about 20-25 minutes or until they are thick and creamy.
While the grits are cooking, heat a small skillet over medium heat. Add 1 tablespoon of butter and sauté the finely chopped jalapeños and minced garlic for 3-4 minutes, until fragrant and slightly softened.
Once the grits have finished cooking, stir in the remaining 2 tablespoons of butter for extra creaminess. Then, mix in the shredded cheddar cheese, sautéed jalapeños, and garlic.
Season with black pepper to taste, and adjust salt if necessary.
Serve hot, optionally garnished with a sprinkle of paprika for a touch of color and flavor.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 13.1 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1202 mg | 92% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
