Garlic Cheddar Biscuits
Fluffy, golden, and bursting with irresistible flavor, these Garlic Cheddar Biscuits are the ultimate savory treat for any occasion. Made with sharp cheddar cheese, a hint of garlic powder, and buttery goodness, these drop-style biscuits come together in just 30 minutes from start to finish. The secret lies in using cold, cubed butter to create a tender, flaky texture, while a generous brushing of garlic-infused melted butter adds a deliciously aromatic finish. Perfect as a side dish for soups, chili, or your favorite homestyle meals, these biscuits will elevate any table. Garnish with fresh parsley for a pop of color and flavor, and serve them warm for maximum enjoyment. Try this easy and crowd-pleasing recipe to bring restaurant-style comfort to your kitchen today!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 cup Unsalted butter (cold, cubed)
- 1 cup Shredded sharp cheddar cheese
- 0.75 cup Whole milk
- 2 cloves Garlic (minced)
- 0.25 cup Unsalted butter (melted for topping)
- 1 teaspoon Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Fold the shredded cheddar cheese into the mixture to evenly distribute.
Gradually stir in the milk until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a spoon or ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
While the biscuits are baking, prepare the garlic butter topping by combining the melted butter with the minced garlic. Optionally, stir in the chopped parsley.
Once the biscuits come out of the oven, brush the garlic butter mixture generously over the tops while they are still warm.
Serve the biscuits warm and enjoy!
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 3351 mg | 146% | |
| Total Carbohydrate | 218.7 g | 80% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 22.1 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1114 mg | 86% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
