Pecan Cheese Biscuits
Flaky, buttery, and packed with savory-sweet flavor, these Pecan Cheese Biscuits are the perfect addition to any meal or snack spread. Made with sharp cheddar cheese and finely chopped pecans, these biscuits deliver a delightful crunch and nutty richness in every bite. The dough comes together effortlessly with cold, cubed butter for that classic, tender texture, while a touch of melted butter brushed on top adds a golden sheen. Simple yet irresistible, these biscuits bake up in just 12 minutes and can be garnished with extra pecans for an added touch of elegance. They're perfect served warm with a drizzle of honey, a dollop of jam, or simply enjoyed on their own. Whether you're hosting a brunch or craving a comforting homemade treat, these biscuits are sure to impress.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, cold and cubed
- 1 cup cheddar cheese, shredded
- 0.5 cups pecans, finely chopped
- 0.75 cups whole milk
- 2 tablespoons butter, melted (for topping)
- 2 tablespoons chopped pecans (optional, for garnish)
Instructions
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter in until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped pecans, making sure they are evenly distributed throughout the flour mixture.
Gradually add the milk, stirring with a wooden spoon or rubber spatula, just until a sticky dough forms. Avoid overmixing.
Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1 inch thick. Using a biscuit cutter or a round glass, cut out biscuits and place them on the prepared baking sheet. Gather the scraps of dough, reshape, and cut again as needed.
Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove the biscuits from the oven and immediately brush the tops with melted butter. Sprinkle with additional chopped pecans, if desired, for garnish.
Let the biscuits cool slightly and serve warm. They pair wonderfully with butter, honey, or your favorite jam.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
