Elegant Corn
Elevate your side dish game with "Elegant Corn," a luxurious take on classic corn that combines fresh, sweet kernels with rich, savory flavors. This quick and easy recipe features buttery sautéed corn infused with garlic, a touch of heavy cream, and a generous sprinkle of Parmesan cheese for a creamy, indulgent finish. Accented by a hint of red chili flakes for mild heat, a pop of fresh lemon zest for brightness, and a garnish of chopped parsley, this dish strikes the perfect balance of comfort and sophistication. Ready in just 25 minutes, "Elegant Corn" makes an ideal accompaniment to any meal or a delightful, stand-alone vegetarian option. Perfect for weeknight dinners or impressing guests at your next gathering, this dish is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 3 tablespoons unsalted butter
- 2 cloves garlic
- 0.25 cup heavy cream
- 0.5 cup Parmesan cheese
- 0.5 teaspoons red chili flakes
- 2 tablespoons fresh parsley
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Husk the corn and remove all the silk. Wash thoroughly under cold water.
Using a sharp knife, carefully cut the kernels off the cobs. Set the kernels aside.
Mince the garlic cloves and chop the fresh parsley finely.
In a large skillet over medium heat, add the olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt, then add the minced garlic. Cook for 1 minute until fragrant but not browned.
Add the corn kernels to the skillet, stirring to coat them in the butter and garlic mixture. Sauté for 5–7 minutes, stirring occasionally, until the kernels are tender and slightly golden.
Lower the heat to medium-low and stir in heavy cream, Parmesan cheese, and red chili flakes. Cook for another 2–3 minutes, allowing the cream to thicken slightly.
Add the remaining tablespoon of butter, lemon zest, salt, and black pepper. Stir to incorporate and taste; adjust seasoning if necessary.
Remove from heat and sprinkle the chopped parsley over the top for a fresh, vibrant finish.
Serve immediately as a side dish or enjoy on its own for a light, flavorful bite.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 25.8 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
